Approaches to reduce acrylamide in food
Acrylamide is a potentially carcinogenic substance that forms from the naturally occurring...
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INDUSTRIAL ULTRASONIC TECHNOLOGY FOR AN UNLIMITED RANGE OF APPLICATIONS
Innovations & Trends
Water-saving salad cleaning with ultrasound
Fresh, pre-packaged salads are among the most perishable foods due to their composition of cut...
Textiles that protect their users – and help the environment
Effective, durable, and wash-resistant antimicrobial finishing of textiles such as work clothing...